Cooking adventures

Pasta salad! I love it. It’s so versatile. I grab a bottle of Italian salad dressing, some kind of noodles and then a variety of veggies. This was grape tomatoes, black olives and steamed snap peas. Plus lots of Parmesan cheese. I think goat cheese would be good too.

What to do with leftover Easter ham? Why, make fried rice. Yum. I fry up the ham in butter and brown sugar before frying up the rice with butter and garlic and the peas. Or, when I’m not making rice and just making ham, I microwave it with butter and brown sugar. hehe.

“Crack Potatoes” from Plain Chicken. These were pretty good. I ate a bowl for dinner with a salad. The parts on the side where they were a bit crispy were the best part. There were still some potatoes that had a bit more bite to them which I wasn’t a big fan of. Maybe use fewer potatoes so they cook longer? I did bake the dish for 60 minutes.